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Cooling pots by ice

It is sometimes argued that to cool a pot effectively one should put ice above it. Estimate to what extent this is more effective than if the ice is put under the pot.

Answer:

This is really a question about convection. If you hot pot contains air the convection currents in the air will mean that it is hotter at the top than at the bottom. The cooler air will be at the base of the pot.
Putting a block of ice at the bottom will cool the air at the base even more but will do little for the air at the top because air is a poor conductor of heat.

However if you put the block of ice at the top of the pot then the hot air rising here will be cooled and so fall back inside or outside the pot. Hot air rising up from below will replace the cooled air and so the result will be a more rapid cooling of the pot.

Think about an ordinary domestic refrigerator. The icebox is always at the top because any hot air rising in the fridge will be cooled by the icebox and this will keep the general temperature of the fridge low.

As to any other experiments:
(a) refer to the fridge
(b) try a block of ice under a pot and a block of ice above and see what happens (I wonder what will happen of the block of ice actually rests on top of the pot and prevents air escaping) Actually this will help because the warm air rising up will be cooled, fall back into the pot and so aid the general rate of cooling
(c) put a block of ice in the air with a thermocouple or sensitive digital thermometer just above the block and another just below (neither touching the block). Record the temperature against time
(d) do the reverse experiement with a bunsen burner. Hold you hand (not for too long) just above the flame and then below the flame down one side of the burner and see which gets hotter quickest – it won't take long!
(e) try and produce some shadows of the air currents around an ice block to plot the movement of the warmer air

 

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